1. Food Process Engineering Operations
پدیدآورنده : / Saravacos, George D.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
2. Food plant economics
پدیدآورنده : / Zacharias B. Maroulis, George D. Saravacos
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade.,Chemical engineering.,Chemical plants.
رده :
TP370
.
5
.
M36
2008
3. Food process design
پدیدآورنده : Zacharias B. Maroulis, George D. Saravacos
موضوع : Food industry and trade- Data processing,Manufacturing processes- Automation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
4. Food process design
پدیدآورنده : / Zacharias B. Maroulis, George D. Saravacos
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade, Data processing,Manufacturing processes, Automation,Food, Drying, Automation
رده :
TP370
.
M37
2003
5. Food process design
پدیدآورنده : / Zacharias B. Maroulis, George D. Saravacos
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade- Data processing,Manufacturing processes- Automation
رده :
TP370
.
M34
2003
6. Food process design ]CD[
پدیدآورنده : Maroulis, Zacharias B., Zacharias B. Maroulis, George D. Saravacos
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Data processing ، Food industry and trade,Automation ، Manufacturing processes
رده :
CD
1738-08
7. Food process engineering operations
پدیدآورنده : Saravacos, George D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,، Processed foods,، Food handling,، Agricultural processing
رده :
TP
370
.
S2184
2011
8. Food process engineering operations /
پدیدآورنده : George D. Saravacos, Zacharias B. Maroulis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural processing.,Food handling.,Food industry and trade.,Processed foods.
9. Handbook of Food Processing Equipment
پدیدآورنده : by George D. Saravacos, Athanasios E. Kostaropoulos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
10. Handbook of food processing equipment /
پدیدآورنده : George D. Saravacos, Athanasios E. Kostaropoulos
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Equipment and supplies, Handbooks, manuals, etc.
رده :
TP373
11. Handbook of food processing equipment
پدیدآورنده : / by George D. Saravacos and Athanasios E. Kostaropoulos
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food industry and trade, Equipment and supplies
رده :
TP373
.
S2H3
2002
R
12. Transport properties of foods /
پدیدآورنده : George D. Saravacos, Zacharias B. Maroulis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Transport theory.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.,Transport theory.
رده :
TP370
.
9
.
T73
S27
2001eb
13. Transport properties of foods /
پدیدآورنده : George D. Saravacos, Zacharias B. Maroulis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Transport theory.,Food Analysis.,Aliments-- Traitement.,Transport, Théorie du.,Aufsatzsammlung,Food industry and trade.,Lebensmittel,Rheologische Eigenschaft,Transport theory.,Transporteigenschaft
رده :
TP370
.
9
.
T73
S27
2001
14. Transport properties of foods
پدیدآورنده : Saravacos, George D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,، Transport theory
رده :
TP
373
.
2
.
S37
2001
